Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, upstate ny buttermilk pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upstate NY Buttermilk Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Prepare sugar
- Take shortening
- Prepare large eggs
- Take flour
- Get salt
- Prepare baking soda
- Get buttermilk (may substitute sour milk)
- Prepare vanilla
- Make ready lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that’s going to wrap it up for this special food upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
