Easiest Way to Make Any-night-of-the-week Rich Chocolate Pound Cake Valentine's Day

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rich chocolate pound cake valentine's day. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Chocolate Pound Cake Valentine's Day is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rich Chocolate Pound Cake Valentine's Day is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich chocolate pound cake valentine's day using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate Pound Cake Valentine's Day:

1. Make ready Cake flour
2. Make ready Cocoa powder
3. Prepare Baking powder
4. Take Eggs
5. Make ready Unsalted margarine (or butter)
6. Prepare Granulated sugar
7. Prepare Walnuts
8. Make ready Chocolate bar (dark)
9. Get Heavy cream

Steps to make Rich Chocolate Pound Cake Valentine's Day:

1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces.
2. Line the mold with parchment paper.
3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color.
4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate.
5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate.
6. Add the chocolate from step 5 into the mixture from step 4 and beat together.
7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C.
8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes.
9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking.
10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day.

So that is going to wrap this up with this exceptional food rich chocolate pound cake valentine's day recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!