Steps to Prepare Speedy Chocolate chip pound cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate chip pound cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate chip pound cake is something that I have loved my whole life. They’re nice and they look wonderful.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Reviews for: Photos of Easy Chocolate Chip Pound Cake.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip pound cake:

1. Get Plain flour 2 cups(250gms)
2. Prepare Powdered sugar 1+1/2cup (250gms)
3. Prepare Butter 1+1/4cup(250gms)
4. Get Eggs
5. Prepare Baking powder
6. Prepare Vanilla essence

Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion. You can dress them up or just leave it plain.

Instructions to make Chocolate chip pound cake:

1. Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold.
2. Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready.
3. Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c.

So simple,delicious and great for just about any occasion. You can dress them up or just leave it plain. Chocolate Chip Pound Cake is a simple vanilla cake full dark chocolate chips! The crumb is tender and tight, it freezes wonderfully and can be adapted Oh, the amazing versatility of pound cake, this time with sour cream and chocolate chips. The crumb is tender and tight, the crust is crunchy and is. · Sour Cream Chocolate Chip Pound Cake.

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