Recipe of Super Quick Homemade Quick and tasty pasta with sundried tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and tasty pasta with sundried tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guide to making my favourite: Sun-dried Tomato with Mushroom Vegetarian Pasta. Next time I would use cherry tomatoes and Parmesan cheese from the start, but otherwise this was a super easy and quick recipe for when you need something to take the next day! Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops.

Quick and tasty pasta with sundried tomatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick and tasty pasta with sundried tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and tasty pasta with sundried tomatoes:

1. Prepare 400 gr. pasta spirals
2. Make ready 6 sundried tomatoes
3. Make ready 100 gr. cured goats cheese (any cheese would work)
4. Get 5 slices cured turkey breast (any other cured meat would be fine)
5. Get A few leaves of fresh sage
6. Make ready 1 bayleaf
7. Make ready 1 dash olive oil
8. Take Salt and pepper

Add garlic and saute until fragrant, about a minute. Add red pepper flakes and tomatoes, give a quick stir. Then add spinach, cooking until spinach is wilted. Put Those Sundried Tomatoes To Use.

Instructions to make Quick and tasty pasta with sundried tomatoes:

1. Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
2. Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
3. Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
4. Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).

Then add spinach, cooking until spinach is wilted. Put Those Sundried Tomatoes To Use. This one involves whirling up that jar of sun-dried tomatoes (that you don't know what to do with!) into a sun-dried tomato pesto, of sorts, and then combining it with a quick and easy béchamel sauce. In this pasta salad, we've got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. PRO TIP to keep pasta salads juicy when making ahead (as they tend to dry out the next day) - increase volume of dressing by shaking it up with pasta cooking water.

So that’s going to wrap it up for this exceptional food quick and tasty pasta with sundried tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!