Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese sausage and leek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Sausage And Leek is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Sausage And Leek is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Leek:
- Take CHINESE SHAO XING RICE WINE
- Take LEEK
- Get LIGHT SOY SAUCE
- Make ready CHINESE SAUSAGE
Steps to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that’s going to wrap it up for this exceptional food chinese sausage and leek recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
