Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Take 1 onion chopped fine
- Make ready 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Make ready 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Make ready 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
