Steps to Prepare Homemade Baked Rose Samosa

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked rose samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Rose Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Rose Samosa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked rose samosa using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Rose Samosa:

1. Get .For Filling
2. Make ready Olive Oil
3. Get Boiled Mashed Potatoes
4. Get Boiled Green Peas
5. Prepare Heeng
6. Make ready Green Chillies finely chopped
7. Make ready Ginger Garlic Paste
8. Take Aamchur Powder
9. Get Garam Masala
10. Take Cumin Seed Powder
11. Make ready Red Chilly Powder
12. Get Coriander Powder
13. Prepare Salt to taste
14. Take Coriander Leaves Chopped
15. Prepare Kasuri Methi
16. Get .For Samosa
17. Get All Purpose Flour
18. Get Yoghurt
19. Get Baking powder
20. Get Salt
21. Make ready Powdered Sugar
22. Take Baking Soda
23. Make ready Olive Oil
24. Take .For Garnishing
25. Get Pomegranate Seeds
26. Get Curry

Steps to make Baked Rose Samosa:

1. Ingredients required
2. 1. For Filling - Heat oil in a pan add Heeng, green chillies, Ginger garlic paste and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilly Powder, Coriander Powder, Aamchur Powder and salt, sauté for a minute and mix well.
3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
4. For Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt and mix well. Now add yoghurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
5. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
7. Once all Samosa roses are ready coat it with butter and transfer it on baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C
8. Samosa's will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

So that’s going to wrap it up with this special food baked rose samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!