Recipe of Speedy Quick and Easy Meatballs with Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick and Easy Meatballs with Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Take sausage meat
2. Get Flour for dusting
3. Make ready Olive oil for frying
4. Get large onion, peeled and chopped
5. Prepare large leek, peeled and chopped
6. Prepare large garlic clove
7. Take white wine or dry vermouth
8. Prepare tomatoes
9. Make ready tomato paste
10. Take white beans, I used cannellini
11. Take frozen peas
12. Make ready extra mature Cheddar cheese
13. Make ready salt and pepper
14. Prepare wholemeal spaghetti to serve

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that’s going to wrap it up with this special food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!