Step-by-Step Guide to Make Perfect Baked Rose Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rose samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Rose Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Rose Samosa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked rose samosa using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rose Samosa:

1. Make ready 1 .For Filling
2. Make ready 2 TBSP Olive Oil
3. Make ready 2 Boiled Mashed Potatoes
4. Take 1 cup Boiled Green Peas
5. Make ready Pinch Heeng
6. Prepare 2 Green Chillies finely chopped
7. Prepare 1 TSP Ginger Garlic Paste
8. Prepare 1 TSP Aamchur Powder
9. Prepare 1 TSP Garam Masala
10. Take 1 TSP Cumin Seed Powder
11. Get 1 TSP Red Chilly Powder
12. Prepare 1 TSP Coriander Powder
13. Take Salt to taste
14. Take 1 TBSP Coriander Leaves Chopped
15. Prepare 1 TBSP Kasuri Methi
16. Prepare 2 .For Samosa
17. Take 1 Cup All Purpose Flour
18. Take 1/2 Cup Yoghurt
19. Prepare 1/2 TSP Baking powder
20. Take 1/2 TSP Salt
21. Get 1/2 TSP Powdered Sugar
22. Prepare Pinch Baking Soda
23. Make ready 1 TBSP Olive Oil
24. Get 3 .For Garnishing
25. Prepare Pomegranate Seeds
26. Take Leaves Curry

Steps to make Baked Rose Samosa:

1. Ingredients required
2. 1. For Filling - Heat oil in a pan add Heeng, green chillies, Ginger garlic paste and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilly Powder, Coriander Powder, Aamchur Powder and salt, sauté for a minute and mix well.
3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
4. For Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt and mix well. Now add yoghurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
5. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
7. Once all Samosa roses are ready coat it with butter and transfer it on baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C
8. Samosa's will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

So that is going to wrap it up for this exceptional food baked rose samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!