Recipe of Ultimate Chicken momos with spicy honey vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken momos with spicy honey vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken momos with spicy honey vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken momos with spicy honey vegetables is something which I’ve loved my whole life.

Enjoy this recipe at your home. It is easy to make Spicy Honey Chicken. The first thing that I did was to prepare the boneless chicken breast by slightly flattening it. I did this by The steamed veggies are the easiest to make.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken momos with spicy honey vegetables using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken momos with spicy honey vegetables:

1. Take For the momos dough
2. Prepare 1 1/2 cup plain flour
3. Prepare 1/2 cup water
4. Take 1/4 TSP salt
5. Take For the momos filling
6. Get 1 cup minced chicken
7. Get 1 TSP ginger garlic paste
8. Take 1 tbsp soya sauce
9. Get 3 tbsp chopped spring onion
10. Prepare 1 green chilli chopped
11. Make ready 1/2 Tsp black pepper powder
12. Prepare 1/4 TSP salt
13. Prepare 1 1/2 tbsp hot oil
14. Take For spicy honey vegetables
15. Prepare 1 medium carrot cut into rounds
16. Make ready 4-5 baby corn, split lengthwise and then cut into 2 pieces
17. Make ready 6-8 small florets of broccoli
18. Make ready 1/4 of yellow bell pepper cut into squares
19. Make ready 1/4 of red bell pepper cut into squares
20. Prepare 2 tbsp oil
21. Take 3-4 dry red chillies
22. Take 1 tbsp chopped garlic
23. Make ready 1/2 Tsp salt or to taste
24. Get 1/2 Tsp black pepper powder
25. Take Sauces for Vegetables
26. Prepare 2-3 TSP chili sauce
27. Take 1 tbsp soya sauce
28. Take 2 tbsp tomato sauce
29. Make ready 1 1/2 tbsp vinegar
30. Take 1 tbsp honey
31. Get For cornflour slurry
32. Prepare 2 tbsp cornflour
33. Make ready 1/2 cup cold water

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. But you can even make the dough with whole wheat flour.

Instructions to make Chicken momos with spicy honey vegetables:

1. Let's first make the dough for the momos. In a mixing bowl take 1 and 1/2 cups of plain flour.
2. Add salt and water. Mix and knead it nicely for 5-7 minutes till it's smooth.keep it aside for 20 minutes.
3. For the filling; mix chicken mince, ginger garlic paste, soya sauce, spring onion, green chillies, salt, pepper and hot oil in a bowl. Keep the mixture aside for 10 minutes for flavours to develop.
4. Divide the dough into 15 -16 portions. Make a small ball out of each portion. Using a little dry flour roll it out into a round chapati.
5. Take a TSP of chicken filling and place it in the centre of the chapati.Now slowly pinch the edges of the chapati to make pleats. Bring all the pleats together and pinch it on the top.
6. Grease your steamer or a colander. Place the momos on it and steam for 11-12 minutes. Do not over steam. Piping hot chicken momos are ready.
7. For the spicy honey vegetables; boil water in a pot and add the carrots. After 30 seconds add the baby corn and broccoli. Cook for 30 seconds more. Do not overcook. Strain and keep aside.
8. Mix all the ingredients for the sauce and keep aside. Also make a slurry of cornflour and water.
9. Heat oil in a pan. Add garlic and broken red chillies. Add the bell peppers. Sauté on high heat for a minute.
10. Add the steamed vegetables. Again sauté on high heat for a minute.
11. Now add the mixture of sauces and the cornflour slurry. Keep stirring and cooking till the sauce becomes a little thick.
12. Add some spring onion greens and mix.
13. To serve place some spicy honey vegetables on a platter. Top up with chicken momos. Garnish with spring onion greens and enjoy.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. But you can even make the dough with whole wheat flour. Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! To double check, you can always open the lid and touch the skin and if it is sticky, means the dough is still But love to try with momos chutney. Since I don't have the spicy variety red chilly.

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