Recipe of Quick Pound Cake with Pumpkin and Carrots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake with pumpkin and carrots. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake with Pumpkin and Carrots is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pound Cake with Pumpkin and Carrots is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pound cake with pumpkin and carrots using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with Pumpkin and Carrots:

1. Get Kabocha squash
2. Take Carrot
3. Make ready Butter
4. Take Sugar
5. Make ready Honey
6. Prepare Eggs
7. Prepare Cake flour
8. Make ready Baking powder

Steps to make Pound Cake with Pumpkin and Carrots:

1. Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash.
2. Peel and grate the carrot and set it aside.
3. Microwave the butter for about 10 seconds to soften to room temperature.
4. Add the sugar to the butter and combine. Add the honey.
5. In another bowl, beat the eggs and add the egg mixture in 2~3 batches.
6. Add the kabocha and shredded carrots and combine.
7. Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold.
8. Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes.

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