Steps to Make Ultimate Oliebollen (dutch donuts)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oliebollen (dutch donuts). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oliebollen (dutch donuts) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oliebollen (dutch donuts) is something that I’ve loved my whole life.

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with. Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine. In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch.

To begin with this recipe, we must first prepare a few ingredients. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oliebollen (dutch donuts):

1. Make ready flour
2. Make ready very warm milk
3. Get salt
4. Get quick rise yeast
5. Get sugar
6. Get apples pealed and diced
7. Get currants
8. Get raisins
9. Take marmalade (or candied fruit)
10. Take oil for deep frying
11. Take icing sugar

Serve with a dusting of powdered sugar. Great recipe for Oliebollen (dutch donuts). Traditionally made on new years eve! In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve.

Instructions to make Oliebollen (dutch donuts):

1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2. Mix in raisins, currants, apples and marmalade.
3. Heat oil until it complains when you sprinkle water into it.
4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6. Sprinkle with liberal amounts of icing sugar.
7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

Traditionally made on new years eve! In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls. The name may sound odd, but I can tell you that these balls are delicious!

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