Simple Way to Make Ultimate Pound Cake ☆ Using Leftover Whipped Cream

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake ☆ using leftover whipped cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pound Cake ☆ Using Leftover Whipped Cream is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Make ready Cake flour
2. Prepare Sugar
3. Take Baking powder
4. Get Whipped cream (heavy cream)
5. Get Egg
6. Take Milk

Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.

So that’s going to wrap this up with this special food pound cake ☆ using leftover whipped cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!