Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori achari momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Achari Momos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tandoori Achari Momos is something that I have loved my entire life. They are nice and they look wonderful.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. Tandoori momos recipe is a fusion of eastern states and Delhi. If you fully feed up with.
To begin with this recipe, we must prepare a few ingredients. You can cook tandoori achari momos using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tandoori Achari Momos:
- Get For Momos Dough-
- Get 1 cup maida
- Make ready Pinch salt
- Get 1/4 tsp vinegar
- Prepare as required Water to Knead dough
- Prepare as required Momos Filling-
- Prepare 100 gms cabbage grated Or chopped
- Prepare 50 gms carrot grated Or chopped
- Get 1 capsicum, chopped
- Take as required Paneer as per your wish
- Prepare 3-4 garlic cloves
- Prepare As per taste Salt
- Get 1/2 tsp Black salt
- Take 1/4 tsp black pepper
- Get 1/2 tsp lemon juice
- Take for Momo Marination-
- Make ready 1 cup curd
- Take 2-3 tsp kashmiri lal mirch
- Prepare as per taste Salt
- Get 1/2 tsp achar masala
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 lemon juice
- Take 1/4 tsp black salt
- Get 1 tsp kasuri methi
- Take 1 tsp tandoori masala
- Take 1-2 tsp mustard oil (hot)
- Take For Tandoori Effect-
- Make ready 1 pc charcoal
- Make ready 1/2 tsp oil
- Prepare For Tandoori Momos-
- Take as required Fried momos
- Prepare 1 Capsicum cut into big pcs
- Prepare 1 Onion cut into big pcs
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Steps to make Tandoori Achari Momos:
- First mix all ingredients from marination section apart from oil.
- Now heat the oil and add into curd. Keep it aside for almost 30 minutes. (You can keep for more time it will taste good) I kept for almost 3-4 hours.
- Dough - mix all the ingredients from momos dough section, and slowly add water and make a soft dough. Keep it aside for 30 mins.
- Momos filling - first add lil salt in cabbage and keep it for 10 minutes.
- After 10 minutes, remove extra water and mix carrot, paneer capsicum and all masala from filling section.
- Now take small pc from dough and roll it.. On the corner apply water. Fill the stuffing. Give shape.
- Fry them till 60-70%.
- Place all fried momos, capsicum and onion in marination.
- Now place one bowl in center of the marinated momos and heat charcoal and place in bowl and immediately add lil oil and cover it for 2 minutes. (I didn't get charcoal so I used coconut shell, I didn't get exact smoke but taste is same)
- Now arrange them in tandoori sticks and roast them.
- Enjoy your Hot Achari Tandoori Momos!!!
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Their Veg Achari Momos are highly recommended if you want to have a perfect blend of spicy, sweet. Street Style Momo Recipe, Tandoori Momos Without oven, Momos in tandoori style, tandoori momos banane ki vidhi #VegMomos #streetfood #MomosRecipe #DelhiStreetFood Subscribe for..
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