Simple Way to Make Super Quick Homemade Super-quick Basil and Parma Ham Quesadillas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super-quick Basil and Parma Ham Quesadillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super-quick Basil and Parma Ham Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Take soft tortilla
2. Take pesto
3. Get Parma ham (or Jamon Serrano)
4. Prepare Extra mature cheddar, or other hard cheese
5. Make ready basil leaves
6. Prepare Black pepper
7. Make ready Olive oil, for brushing
8. Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Instructions to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

So that’s going to wrap this up with this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!