Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kintoki carrot and cinnamon pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kintoki Carrot and Cinnamon Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kintoki Carrot and Cinnamon Pound Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kintoki carrot and cinnamon pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kintoki Carrot and Cinnamon Pound Cake:
- Get 1 Kintoki carrot
- Take 2 Eggs
- Get 50 grams Sugar
- Get 50 grams Olive oil
- Make ready 120 grams ◆Cake flour
- Prepare 2 tsp ◆Baking powder
- Get 1 tsp ◆Cinnamon powder
Steps to make Kintoki Carrot and Cinnamon Pound Cake:
- Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
- Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
- Mix together the ◆ ingredients and sift.
- Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
- Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
- To prevent the top from burning, cover with aluminum foil after about 20 minutes.
- Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!
So that’s going to wrap it up for this special food kintoki carrot and cinnamon pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
