24/08/2020 20:42

How to Make Quick Garlic bread eazza pezza!

by Seth Harmon

Garlic bread eazza pezza!
Garlic bread eazza pezza!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic bread eazza pezza!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic bread eazza pezza! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic bread eazza pezza! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic bread eazza pezza! using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic bread eazza pezza!:
  1. Get Ready /bought garlic baguette bread
  2. Make ready Cheeses grated
  3. Get Chicken stripes (used left over from grilled)
  4. Prepare Sweet corn canned
  5. Get Celery leaves as herb(use green herb fresh or dried of choice)
  6. Get Black pepper/chilli flakes
  7. Prepare Sliced green chillies (optional)
Steps to make Garlic bread eazza pezza!:
  1. Simple prep a baking tray,can place bit of butter to help stick your baking paper on first. arrange your slices and add on the ingreds.start with cheese handful ish each slice.then the chicken..Sweet corn and green chillies
  2. Grill on medium high to melt the cheese and crisp the bread.then you have soft bread at midd,and crunchy crust Alhamdulillah,now can add your chopped herbs for freshness and colour and adds that extra dimension MashaAllah. Bismillah enjoy

So that’s going to wrap this up with this exceptional food garlic bread eazza pezza! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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