Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and dairy free pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg and Dairy Free Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Make ready Pancake mix
- Prepare Oil
- Take Unprocessed soy milk
- Prepare Sugar
- Take Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap this up with this special food egg and dairy free pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
