Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg and dairy free pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg and Dairy Free Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Prepare 100 grams Pancake mix
- Prepare 30 grams Oil
- Get 100 grams Unprocessed soy milk
- Get 30 grams Sugar
- Get 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up with this exceptional food egg and dairy free pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
