Easiest Way to Prepare Super Quick Homemade Momos Parantha (Cabbage)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momos parantha (cabbage). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Momos Parantha (Cabbage) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Momos Parantha (Cabbage) is something which I have loved my entire life. They are nice and they look fantastic.

Try this easy and healthy momos flavored parantha/ flatbread recipe which is so easy to make and everyone would love it. In case of busy tone, you will get essured call back from our side. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momos parantha (cabbage) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momos Parantha (Cabbage):

1. Take For stuffing all Veggies-:1cup grated cabbage
2. Prepare 1/2 cup grated carrot
3. Prepare 1 tbsp capsicum finely chopped
4. Make ready 1 tbsp onion finely chopped
5. Get Inch Ginger grated
6. Make ready 3-4 red chillies finely chopped
7. Take 7-9 garlic cloves finely chopped
8. Prepare Handful coriander leaves finely chopped
9. Prepare as per taste Salt
10. Make ready 1/2 tsp Black pepper powder
11. Take As required Oil for frying the Parantha
12. Prepare For For dough-:
13. Get 1 cup Wheat flour
14. Get 1/2 cup all-purpose flour
15. Take 1/2 tsp salt
16. Prepare 1/2 cup curd
17. Get 2 tbsp oil for moyan
18. Make ready As required Chutney for serving
19. Get As required Dip for serving

It's also an anti-inflammatory, making it a great recovery agent. Cabbage Paranthas is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Momos have become the king of street food in the past decade in India.

Steps to make Momos Parantha (Cabbage):

1. First wash, cut, finely chopped and grate all the vegetables as given in the ingredients list. Saute all the veggies in a preheated pan for 2-3 mins.
2. Now make a soft dough and roll round and put stuffing in a centre and make a shape of triangle.
3. Roast and shallow fry from both the sides of the Parantha.
4. Serve it with any kind of chutney, dip. Taste so yummy, have it hot. Spicy momos Parantha is ready.

Find the complete instructions on Bawarchi. Momos have become the king of street food in the past decade in India. Full disclosure: We are talking about street momos here. Although, it has been mentioned in the headline, there's no harm. The cabbage merchant was an Earth Kingdom businessman and founder of Cabbage Corp.

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