Simple Way to Make Quick Momo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, momo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It all began with a passion for motor racing. Select your preferred region for official MOMO performance parts and accessories including steering wheels, road wheels, seats, boots, gloves and more. Momo (Chinese: 陌陌; pinyin: mò mò) is a free social search and instant messaging mobile app. The app allows users to chat with nearby friends and strangers.

Momo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Momo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook momo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Momo:

1. Make ready For dough-
2. Make ready 3/4 cup All-purpose Flour (Maida)
3. Prepare 1 teaspoon Oil
4. Take as per taste Salt to taste
5. Make ready For STUFFING:
6. Get 3 tsp oil
7. Make ready 3 clove garlic, finely chopped
8. Get 1 inch ginger, finely chopped
9. Get 2 chillies, finely chopped
10. Get 4 tbsp spring onion
11. Get 1 cup carrot, grated
12. Make ready 2 cup cabbage, shredded
13. Get ½ tsp pepper, crushed
14. Get 1/2 tsp salt

Instructions to make Momo:

1. For stuffing : firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger and 2 chilies.
2. Add 2 tbsp spring onion and saute on high flame.
3. Add 1 cup carrot and 2 cup cabbage. stir fry on high flame. - Now add ½ tsp pepper and ½ tsp salt. - Additionally, 2 tbsp spring onion and stuffing mixture is ready.
4. Prepare dough: Firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt. add water and knead the dough for at least 5 minutes.
5. Knead to a smooth and soft dough adding water as required. grease the dough with oil and rest for 30 minutes.
6. Pinch a small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
7. Roll to an almost medium thin circle. make sure you roll from sides and keep the center slightly thick. - Now place a heaped tbsp of prepared stuffing in the center. - Start pleating the edges slowly and gather everything.
8. Press in middle and seal the momos forming a bundle. - Heat a steamer and arrange the momos in the tray without touching each other.
9. Steam momos for 10-12 minutes or till shiny sheen appears over it. Your veg momo is ready to eat..

So that is going to wrap this up for this special food momo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!