Recipe of Ultimate Quick and easy Chickpea 'Tegine'

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chickpea 'tegine'. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hearty canned chickpeas hold up beautifully in the slow cooker, where they're combined with fragrant spices and just a little stock for Chicken and Chickpea Tagine. Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally. Season the tagine with salt and pepper and stir in the cilantro. This dish has quickly become one of my favorites to meal prep because it is so quick, easy, and healthy, yet also very versatile (so I never get bored with.

Quick and easy Chickpea 'Tegine' is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick and easy Chickpea 'Tegine' is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy chickpea 'tegine' using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Chickpea 'Tegine':

1. Prepare cumin seeds
2. Get red chilli peppers diced
3. Take orange juice
4. Get lime juice
5. Make ready leek chopped
6. Get chopped tomatoes
7. Prepare chickpeas
8. Take Salt and pepper
9. Prepare olive oil
10. Make ready Small bunch chopped coriander

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots. Although you can eat with a fork, most tagines are traditionally eaten by hand. Crusty bread is perfect for this purpose.

Steps to make Quick and easy Chickpea 'Tegine':

1. In a large saucepan heat olive oil. Add cumin seeds and chilli peppers and heat until seeds are toasted.
2. Add orange juice and lime juice and bring to a quick boil. Just as it boils, reduce to a simmer.
3. Add remaining ingredients and simmer for at least 30 minutes. Add salt and pepper to taste.
4. Serves (preferably) over cous cous or rice. Add chopped coriander to garnish.
5. For a non-vegetarian dish add browned cubes of chicken.

Although you can eat with a fork, most tagines are traditionally eaten by hand. Crusty bread is perfect for this purpose. In Morocco, dense, chewy khobz is the bread of choice for dipping in and scooping everything up. This Chicken and Chickpea stew is inspired by the flavours and ingredients of a North African tagine and makes for the perfect midweek meal or relaxed weekend dinner. Learn how to make Quick chicken and chickpea tagine & see the Smartpoints value of this great Easy.

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