Easiest Way to Make Favorite Carrot beetroot Veg momo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot beetroot veg momo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot beetroot Veg momo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot beetroot Veg momo is something that I’ve loved my entire life.

Veg momos are steamed dumplings stuffed with a lightly spiced vegetable filling. In this veg momos recipe I have shown the easy steps to make veg momo. Veg momos is delicacy of Nepal, Veg momo is very popular in India and is considered. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot beetroot veg momo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot beetroot Veg momo:

1. Get 2 Cups wheat flour
2. Make ready 1 carrot finely chopped
3. Take 1 cup cabbage finely chopped
4. Make ready 1 cup beans finely chopped
5. Take 4-5 garlic pods finely chopped
6. Get 2 spoons soya sauce
7. Get 1-2 green chillies finely chopped
8. Get as needed Salt

Recipe of momos made in cooker easily. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos.

Instructions to make Carrot beetroot Veg momo:

1. Take a bowl add flour, salt water and make dough(I made dough with carrot and beetroot).
2. Keep a pan pour oil and add garlic and saute for few minutes,then add chilli and vegetables,salt saute well add soya sauce.once its half cooked switch off d stove and allow to cool.
3. Take small portion from the dough and make small circles and stuff with sauted vegetables
4. Fold it to your liking and steam it for 10 to 15 minutes.
5. Healthy veg momo is ready.serve hot

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever since my SIL posted this. Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and Cabbage, carrots, spring onion greens, ginger, garlic and soya granules.

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