Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Sugar Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown Sugar Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Pound Cake:
- Get butter (softened)
- Make ready light brown sugar (packed)
- Prepare granulated sugar
- Get eggs
- Get all-purpose flour
- Take baking powder
- Prepare salt
- Prepare whole milk
- Make ready toffee chips
- Take pecans (chopped)
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that’s going to wrap it up with this special food brown sugar pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
