Step-by-Step Guide to Make Any-night-of-the-week Roasted Butternut Squash and Pear Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash and pear soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash and Pear Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Butternut Squash and Pear Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:

1. Make ready 1 Butternut Squash , medium-sized
2. Take 2 Pears
3. Prepare 6 Sage Leaves , dried
4. Take 1/2 Yellow Onion , small - sized Thinly Sliced
5. Get 1 Clove Garlic , small - sized , chopped
6. Make ready 4 Cups Chicken Broth
7. Prepare Black Pepper
8. Make ready Salt
9. Take Olive Oil

Steps to make Roasted Butternut Squash and Pear Soup:

1. Preheat the oven to 400F.
2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
3. Peel and core the pears. Cut into quarters.
4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
6. In a pan, heat some olive oil.
7. Add the diced onion and garlic.
8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
10. Puree the rest of the ingredients in batches until smooth.
11. Heat through and serve.

So that is going to wrap this up with this exceptional food roasted butternut squash and pear soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!