How to Prepare Favorite Cinnamon rolls w/ Banana

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls w/ banana. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! This post is sponsored in partnership with Bob's Red Mill. Thank you for supporting the brands that help me bring you delicious new recipes!

Cinnamon rolls w/ Banana is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon rolls w/ Banana is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Get Dough:
2. Prepare 1 small banana - mashed
3. Take 1 cup warm milk of choice
4. Make ready 1/4 cup sugar
5. Make ready 1 packet yeast (7g)
6. Take 1/4 cup melted butter
7. Make ready 3 1/2 cup flour
8. Prepare 0.5 tsp baking soda
9. Prepare 1 tsp salt
10. Prepare Filling:
11. Prepare 3/4 cup brown sugar
12. Get 3/4 cup softened butter
13. Take 2 tbsp cinnamon

The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. This post may contain affiliate links. Whenever I've got brown bananas sitting on my counter my first instinct is to make banana bread. Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish.

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Whenever I've got brown bananas sitting on my counter my first instinct is to make banana bread. Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish. Banana Cinnamon Roll Casserole. this link is to an external site that may or may not meet accessibility guidelines. Gooey and sweet paleo cinnamon rolls that a no-rise easy for a deliciously healthy breakfast on the weekend! Completely vegan, dairy free, and gluten free, these soft rolls are perfect for kids and adults!

So that’s going to wrap this up for this special food cinnamon rolls w/ banana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!