Easiest Way to Prepare Ultimate Chinese Sausage And Leek

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese sausage and leek. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage And Leek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Sausage And Leek is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Leek:

1. Make ready CHINESE SHAO XING RICE WINE
2. Get LEEK
3. Take LIGHT SOY SAUCE
4. Take CHINESE SAUSAGE

Instructions to make Chinese Sausage And Leek:

1. Peel sausage skin & slice thinly sausage
2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
4. Serve hot

So that is going to wrap this up for this exceptional food chinese sausage and leek recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!