Recipe of Favorite Boiled wonton momo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled wonton momo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Inspired by Lenzing Weekly 👇: https You can prepare delicious chicken MoMo even without a momo steamer. You just need a pot for boiling water and that's it. A wide variety of wonton making machine products options are available to you, such as local service location, key selling points, and applicable industries. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too!

Boiled wonton momo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Boiled wonton momo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled wonton momo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled wonton momo:

1. Prepare For Dough preparation-
2. Get 1.5 cup maida
3. Take 1/2 tsp salt
4. Make ready 2 eggs
5. Make ready as required oil
6. Make ready FOR stuffing-
7. Make ready 2 tbsp Shredded onion
8. Take 1 tsp Green chillies paste
9. Make ready 1 cup Minced chicken
10. Prepare As per taste Salt
11. Make ready 1 tsp Pepper
12. Make ready 1 tsp Ginger garlic paste
13. Prepare 1 tsp soya sauce

A bowl of wonton noodle soup. Wontons are commonly boiled and served in soup or sometimes deep-fried. Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches.

Instructions to make Boiled wonton momo:

1. For dough, preparation take all the ingredients.
2. After 4 hours knead the dough well and divide into 4 equal parts.
3. Roll the dough to thin sheet and make the momo sheet as per your size choices.
4. For stuffing add all the ingredients and mix well.
5. Fold the wontons as shown below and add it to boiling water. Cook on medium flame until momos float.
6. Serve hot with Chinese sauce or red sauce.

Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

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