How to Prepare Super Quick Homemade Macrobiotic Tea Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic tea pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Tea Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Tea Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tea Pound Cake:

1. Get A）Cake flour
2. Get A）Almond flour
3. Get A）Baking powder (without aluminum)
4. Prepare B）Strong Earl Grey tea
5. Prepare B）Light brown sugar
6. Take B）Safflower oil
7. Prepare Earl Grey tea leaves (ground)
8. Make ready sheet Parchment paper for the sten pound cake pan

Steps to make Macrobiotic Tea Pound Cake:

1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.

So that is going to wrap it up with this special food macrobiotic tea pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!