Recipe of Homemade Whole wheat bagels

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat bagels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. To make the dough by hand: Mix together the water, yeast, sugars, and the malt. Add all of the white whole wheat flour, mixing well. Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order.

Whole wheat bagels is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat bagels using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat bagels:

1. Take whole wheat flour
2. Prepare white flour
3. Take very warm water
4. Take quick rise yeast
5. Make ready honey or sugar
6. Get salt
7. Get pot of boiling water about three inches deep with 3 tsp pf sugar
8. Make ready well beaten egg

These bagels are different; they are truly whole grain. Sprinkle an ungreased baking sheet with cornmeal (I usually use parchment paper and sprinkle the cornmeal over the top). Baked With Whole Grain; Made With Organic Wheat;. Switch to the dough hook, and gradually add the white whole wheat flour.

Instructions to make Whole wheat bagels:

1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
2. Add the whole wheat flour and salt. Kneed for 5 minutes.
3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
4. Allow bagels to rest for 20 minutes on a well floured surface
5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

Baked With Whole Grain; Made With Organic Wheat;. Switch to the dough hook, and gradually add the white whole wheat flour. If the dough still seems very sticky, add up to an additional ½ cup of white whole wheat flour. Continue to knead the dough until it forms a smooth ball, an additional minute or two. Add the bread flour, one cup at a time, mixing dough on low.

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