Easiest Way to Prepare Award-winning Sopa de Pollo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sopa de pollo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de Pollo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sopa de Pollo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:

1. Prepare assorted bone-in chicken (or your preference is fine)
2. Make ready garlic cloves minced or mashed
3. Take ground oregano
4. Prepare whole Allspice (remove after cooking)
5. Prepare chicken bouillon
6. Take Lime (freshly squeezed)
7. Make ready Onion (diced)
8. Make ready fresh cilantro
9. Prepare Sazon
10. Make ready carrots (sliced)
11. Make ready celery (sliced)
12. Take yuca
13. Make ready auyama or calabaza
14. Get Water
15. Get Salt and pepper to taste
16. Prepare Your choice of pasta/noodles

Instructions to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap this up with this special food sopa de pollo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!