Step-by-Step Guide to Prepare Quick Azuki & Rum Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, azuki & rum pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Azuki & Rum Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Azuki & Rum Pound Cake is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Take Butter *cut into small pieces, softened at room temperature
2. Get Caster Sugar
3. Prepare Eggs *must be at room temperature
4. Prepare Self-Raising Flour
5. Make ready ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Take Rum *plus extra 2 tablespoons to brush

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Instructions to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

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So that is going to wrap this up with this special food azuki & rum pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!