Step-by-Step Guide to Prepare Award-winning Sopa de Pollo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sopa de pollo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de Pollo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sopa de Pollo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:

1. Make ready 2 lbs assorted bone-in chicken (or your preference is fine)
2. Get 6 garlic cloves minced or mashed
3. Get 1 tsp ground oregano
4. Get 1 tsp whole Allspice (remove after cooking)
5. Take 1 1/2 Tbs chicken bouillon
6. Make ready 1/2 Lime (freshly squeezed)
7. Get 1 Onion (diced)
8. Get 2 Tbs fresh cilantro
9. Make ready 1 Tsp Sazon
10. Make ready 3 carrots (sliced)
11. Take 3 stalks celery (sliced)
12. Get 1 1/2-2 lbs yuca
13. Prepare 1 lb. auyama or calabaza
14. Make ready Water
15. Make ready Salt and pepper to taste
16. Get Your choice of pasta/noodles

Steps to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that is going to wrap this up for this special food sopa de pollo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!