Recipe of Quick Kumquat Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kumquat pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kumquat Pound Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kumquat Pound Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kumquat pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kumquat Pound Cake:

1. Make ready 〇Unsalted butter (cultured)
2. Get 〇Heavy cream
3. Make ready ◎Sugar
4. Prepare ◎Honey
5. Take ◎Kumquat syrup
6. Get Egg (large size)
7. Get Cake flour
8. Get Baking powder
9. Prepare Candied kumquats
10. Take Kumquat syrup

Instructions to make Kumquat Pound Cake:

1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
7. The moist and fragrant pound cake is ready!
8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. - - https://cookpad.com/us/recipes/147337-kumquat-confit
9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
10. If you wrap them up, they make great presents.

So that’s going to wrap it up for this exceptional food kumquat pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!