Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Buttermilk pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk pancakes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk pancakes:
Make ready 1 cup unbleached wheat flour (atta mark)
Get 1 cup all purpose flour
Make ready 1 1/2 tsp baking powder
Make ready 1 tsp baking soda
Take 1/2 tsp salt
Make ready 1 tbsp sugar
Make ready 2 eggs
Take 1 1/2 cups butter milk
Prepare 1 cup milk
Prepare 4 tbsp melted butter/ margarine or vegetable oil
Take Garnish
Prepare 1 banana
Prepare Fruit jam
Instructions to make Buttermilk pancakes:
In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
Beat eggs in small dish, add milk and buttermilk
Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
Serve warm. Spread with fruit jam and sliced bananas. Enjoy
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