Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick haddock and egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Haddock and Egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Haddock and Egg is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Haddock and Egg:
- Make ready haddock fillets or loins
- Prepare Juice of 1 lemon
- Take salted butter
- Take large handful of chopped parsley
- Make ready hard boiled eggs
- Take large onion
- Get Salt and pepper to season
- Take single cream
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
So that is going to wrap it up for this special food quick haddock and egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
