How to Make Homemade Kumquat Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumquat pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kumquat Pound Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kumquat Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kumquat pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kumquat Pound Cake:

1. Make ready 〇Unsalted butter (cultured)
2. Get 〇Heavy cream
3. Make ready ◎Sugar
4. Get ◎Honey
5. Prepare ◎Kumquat syrup
6. Get Egg (large size)
7. Take Cake flour
8. Take Baking powder
9. Prepare Candied kumquats
10. Get Kumquat syrup

Instructions to make Kumquat Pound Cake:

1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
7. The moist and fragrant pound cake is ready!
8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. - - https://cookpad.com/us/recipes/147337-kumquat-confit
9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
10. If you wrap them up, they make great presents.

So that is going to wrap it up for this exceptional food kumquat pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!