Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobhi goshts😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Gobhi goshts😋 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gobhi goshts😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobhi goshts😋 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi goshts😋:
- Prepare kg gosht (beef)
- Prepare Tomato
- Prepare green chili
- Prepare Garlic ginger paste
- Make ready Onion
- Prepare cup Oil/ghee
- Make ready To test salt
- Make ready Red chilli powder
- Prepare tsp
- Get Garam. masla
Gobhi Gosht, Easy and Tasty Gobhi Gosht آسان اور مزیدار گوبھی گوشت (Punjabi Kitchen). I will tell you how to cook GOBHI GOSHT in urdu. In this Video I Will Tell You About GOBHI GOSHT. Гастробистро GŌSHT. Главные по мясу. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle.
Steps to make Gobhi goshts😋:
- Sub se pehly ghee garm kren or us m onion slice ki hoi dalege then usy brown karlengy then gosht shamil kar dengy sath masale bhi or achy bhoon laingy.
- Or ab itna pani dalengy k gosht gal jae.
- Jb pani km hoga tbhi hum tomatoes cut kiye hoy shamil kar denhy. Or achy se bhoon lain.
- Ab gobhi daalengy phir pani itna daly k ubsi pani mai gobhi gal jay.
- Tyar ho jae to hara dhaniya hari mirchy ginger ko cut kar k dal dain. Mazzedar Gobi gosht ready hain
In this Video I Will Tell You About GOBHI GOSHT. Гастробистро GŌSHT. Главные по мясу. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.
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