Recipe of Favorite Quick Chicken and cashew nut stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick chicken and cashew nut stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Chicken and cashew nut stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick Chicken and cashew nut stir fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken and cashew nut stir fry:

1. Make ready Chicken
2. Make ready white onion
3. Make ready red pepper
4. Get cashew nut
5. Get spring onions
6. Get garlic
7. Take dried chillies
8. Take Oyster sauce
9. Get Fish sauce
10. Make ready Roasted chilli paste
11. Make ready sugar
12. Make ready Chicken stock
13. Take oil

Instructions to make Quick Chicken and cashew nut stir fry:

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
3. Add the chicken. Cook until sealed.
4. Add oyster sauce, fish sauce and chilli paste.
5. Stir fry on medium heat until the chicken starts to brown
6. Mix in the sugar.
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
8. Add vegetables. Bring the heat back up to medium.
9. Stir fry until everything is piping hot.
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

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