Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour cream pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sour Cream Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Pound Cake:
- Make ready butter (room temperature)
- Prepare sugar
- Make ready cake flour, (plain all-purpose works fine) measure after sifted
- Prepare vanilla
- Prepare salt
- Make ready eggs, separated
- Get baking soda
- Make ready sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up for this special food sour cream pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
