Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable thukpa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. Watch this video recipe from Saransh Goila's best. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal.
Vegetable Thukpa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Thukpa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable thukpa using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Thukpa:
- Make ready 150 gram noodles
- Get 2 tbsp oil
- Take 1 tbsp finely chopped garlic
- Take 1 tbsp finely chopped ginger
- Prepare 1 small onion
- Take 1 carrot
- Take 4 baby corn
- Get 6 mushroom
- Prepare 6 green beans
- Get 6 broccoli florets
- Get 1/2 cup cabbage
- Make ready 100 gram tofu
- Take 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Get 5 cups vegetable stock or water
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper powder
- Prepare to taste salt
- Prepare 1/2 cup spinach
- Make ready 1/4 cup spring onion
Veg Thukpa Recipe - Make delicious vegeterian Veg Thukpa Recipe with Cure.fit Recipes at home. Learn the recipe from famous chefs in India step by step for best flavours and taste. Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.
Instructions to make Vegetable Thukpa:
- First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
- Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
- Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
- Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
- Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
- To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.
Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables, and flavourful veg stock. Thukpa is a kind of noodle soup of Tibetan origin that has found its way to being one of the most Thukpa is rich in spices too and has an enriching taste. One serving is enough for an individual, but.
So that’s going to wrap it up for this special food vegetable thukpa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
