How to Prepare Speedy Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Get Amchur powder
2. Make ready Brown sugar
3. Get Water
4. Make ready Raisins
5. Take Roasted Sunflower seeds
6. Make ready Spices:
7. Make ready Roasted cumin powder
8. Prepare Garam masala
9. Take Black pepper powder
10. Get Red chilli powder
11. Make ready Roasted Fennel Powder
12. Take Black salt
13. Take Salt –

Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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