Simple Way to Prepare Homemade Chinese Sausage And Leek

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese sausage and leek. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage And Leek is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Sausage And Leek is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage And Leek:

1. Get 1 tbsp CHINESE SHAO XING RICE WINE
2. Get 1 large LEEK
3. Take 1 tbsp LIGHT SOY SAUCE
4. Prepare 4 large CHINESE SAUSAGE

Instructions to make Chinese Sausage And Leek:

1. Peel sausage skin & slice thinly sausage
2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
4. Serve hot

So that is going to wrap this up with this special food chinese sausage and leek recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!