Simple Way to Make Homemade Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Take For the rolls:
2. Make ready 5 rice paper wraps
3. Prepare 1 carrot
4. Prepare 100 g cucumber
5. Make ready 100 g red bell pepper
6. Get 5 sprigs coriander
7. Prepare 5 sprigs mint
8. Make ready 5 leaves lettuce of choice
9. Take For the dipping sauce:
10. Prepare 15 g powdered peanut butter
11. Take 1 lime
12. Make ready 1 tbsp sriracha
13. Take 3 tsp hoisin sauce
14. Take 1 tsp (spicy) sesame oil
15. Prepare 1 tsp sweetener of choice / sugar

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

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