Easiest Way to Prepare Speedy Tamarind date chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind date chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning.

Tamarind date chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tamarind date chutney is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tamarind date chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind date chutney:

1. Get seedless tamarind/ imli (Soaked)
2. Get seedless dates/khajoor
3. Get jaggery/ gud
4. Make ready fennel seeds
5. Make ready coriander seeds
6. Get cumin powder
7. Prepare Kashmiri red chilli powder/ Lal mirch powder
8. Get ginger powder/ sonth powder
9. Take black salt powder
10. Get water, 3 cup to adjust consistency
11. Make ready amchoor powder (mango powder)
12. Take oil
13. Get Salt

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.

Steps to make Tamarind date chutney:

1. In a pan add tamarind, jaggery, dates, coriander seeds, and fennel seeds, pour 2 cup water mix, and let the mixture boil for 10 minutes.
2. Mix and mash tamarind and dates, furthermore simmer the mixture for 2 minutes. later allow the mixture to cool completely.
3. Now transfer the mixture to a blender and blend smooth puree. further strain the purée.
4. In a wok now add 2 tsp of vegetable oil and sprinkle some cumin seeds, crackled then add tamarind and date purée and mix well, now add all the powder spice from ingredients then add some water to adjust consistency. boil the mixture for another 10 minutes or as per your requirement.
5. Lip-smacking Chutney is ready to use when cools completely. Refrigerate for up to a month or freeze for about 6 months.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment to the Salmon, Lentil, and Rice Kedgeree. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

So that’s going to wrap it up for this special food tamarind date chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!