Steps to Prepare Ultimate Chicken thukpa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thukpa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thukpa is Tibetan noddle soup recipe. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean Cut leftover roast chicken into bite size pieces and set aside. You can also poach chicken breast or.

Chicken thukpa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken thukpa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thukpa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thukpa:

1. Take 500 gm Chicken (Boneless)
2. Prepare 2 small packet. Noodles
3. Get 1 cup Carrots (cut intoJulienne size)
4. Prepare 1 cup Beans (cut into 3/4 long pcs)
5. Make ready 1 cup Capsicum (cut into diamond size)/(as your wish)
6. Get 2-4 pc Green Chillies (cut into half)
7. Take 5-6 cloves Garlic
8. Take 5 inch Ginger (cut intoJulienne size)
9. Get 2 medium onions (chopped)
10. Take 4 tbsp Oil (any vegetable oil)
11. Prepare 500 ml Normal water
12. Get as per taste Black pepper (Crushed) (use as per your choice)
13. Take 1 tbsp Corn starch
14. Take as per taste Salt

Thukpa is a popular soup in the northern Himalayan region of Nepal. Add the lemon juice and season to taste. Divide the noodles between bowls and top with chicken. About Ladakhi Chicken Thukpa Recipe : Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh.

Steps to make Chicken thukpa:

1. Take a Sauce pan & add 2-3 cups water & 2-3 drops oil. Then add noodles for boiling for 5-7 min.
2. Strain the boiled noodles with normal water so that it will not stuck together.
3. Take another saucepan & add chicken & all vegetables (with half capsicum) with rest waters. Add chopped onions (half qnty), 2 pc garlic (smashed a little), 2-3pcs gingers, salt & crushed pepper a little. let them boil for 15 min.
4. Now separate the stocks from boiled chicken & veggies.
5. Take a pan, add 4tbsp oil. Add garlic(crushed),ginger & onions & stir well. Add capsicum & other boiled vegetables with boiled chicken pcs.
6. Add salt (as per taste), crushed black pepper & stir well. After that, add stocks. Let them boil again. you may add little bit vinegar / soy sauce if you want.
7. Now Chicken Thukpa is ready to serve.
8. Enjoy!

Divide the noodles between bowls and top with chicken. About Ladakhi Chicken Thukpa Recipe : Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Thukpa is a popular soup in the northern Himalayan region. Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection An easy, family-pleasing dinner!

So that’s going to wrap it up with this special food chicken thukpa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!