Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake dashi with quick cooked scallops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shiitake Dashi with quick cooked scallops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shiitake Dashi with quick cooked scallops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Prepare shiitake mushrooms
- Take small pack of scallops
- Take bokchoi
- Take carrot
- Make ready spring onions
- Make ready Dashi sauce
- Get tap soy sauce
- Take sesame oil
- Take sake
- Take fresh chicken stock
Instructions to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that is going to wrap this up with this exceptional food shiitake dashi with quick cooked scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
