Recipe of Ultimate Mixed Veg cheesy Oats Momos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed veg cheesy oats momos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Veg cheesy Oats Momos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed Veg cheesy Oats Momos is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or Another variation would be use some mashed or boiled potatoes and paneer (Indian cottage cheese. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Today I am sharing the Veg momos recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg cheesy Oats Momos:

1. Make ready For the stuffing
2. Make ready 1 cup cabbage, grated
3. Prepare 1 medium carrot, grated
4. Take 1 medium capsicum, granted
5. Prepare 1/2 cup cheers, freshly prepared
6. Take 1 Tbsp green coriander, chopped
7. Make ready 1 Tbsp grated ginger-garlic
8. Get 2 green chilli, chopped
9. Prepare 1 Tbsp Italian mixed seasoning
10. Get 1 Tbsp cooking oil and 1 tsp butter
11. Get Salt as required
12. Make ready To make the dough
13. Take 1 cup ground instant oats
14. Make ready 1 cup wheat flour
15. Take 2 tsp melted salted butter
16. Make ready Salt as required

It helps the vegetables to cook faster. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos. Tasted for first time as well.

Instructions to make Mixed Veg cheesy Oats Momos:

1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
3. Add cheese and chopped coriander. Mix well on low flame.
4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
7. Stem them in a steamer /idli maker for 8 to 10 minutes.
8. Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever since my SIL posted this. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Tibetan and Nepali momos specialties as you can find them on your Momos are basically Tibetan and Nepali flour dumplings stuffed with vegetables or non-veg fillings.

So that is going to wrap it up with this exceptional food mixed veg cheesy oats momos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!