11/08/2020 11:50

Step-by-Step Guide to Prepare Award-winning Fruit cake! (Pound cake)

by Charlotte Aguilar

Fruit cake! (Pound cake)
Fruit cake! (Pound cake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit cake! (pound cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fruit cake! (Pound cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fruit cake! (Pound cake) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake! (Pound cake):
  1. Make ready 2 kg butter
  2. Prepare 2 kg sugar
  3. Get 2 kg eggs
  4. Get 2 kg flour
  5. Prepare 1/2 cup golden syrup
  6. Prepare 1/2 cup dark treacle
  7. Prepare 2 tablespoons nutmeg
  8. Get 2 tablespoons mixed spices
  9. Make ready 2 tablespoons baking powder
  10. Get 2 packets mixed dried fruits
  11. Get 2 tablespoons cinnamon powder
  12. Make ready Vanilla, Butter Scotch and Banana flavours
  13. Get Browning (1 bottle)
Instructions to make Fruit cake! (Pound cake):
  1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
  2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
  3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
  4. Add the golden syrup and dark treacle…. Keep turning while doing so.
  5. Add the nutmeg,cinnamon powder, mixed spices.
  6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
  7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
  8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
  9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
  10. Your yummy fruit cake is ready to be served.

So that is going to wrap it up with this exceptional food fruit cake! (pound cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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