Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Buttermilk biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk biscuits:
- Prepare 2 1/2 cups all-purpose flour, plus more for dusting
- Make ready 2 tablespoons baking powder
- Prepare 1 tablespoon sugar
- Take 1 1/2 teaspoons salt
- Take 1 1/2 sticks (12 tablespoons) unsalted butter
- Prepare Cut into small pieces and frozen
- Take 1 c buttermilk
Steps to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
